Salted Caramel Truffle Easter Egg

Ingredients: Dark chocolate (70.4% cocoa solids, sugar, fat-reduced cocoa powder, emulsifier: lecithins (soya), natural vanilla flavouring)) Milk chocolate (33.6% cocoa solids, sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: lecithins (soya), natural vanilla flavouring), caster sugar, double cream, butter, vanilla extract, sea salt, cocoa butter, red, yellow and gold colouring (E124 E171 E172, E104)

E104, may have an adverse effect on activity and attention in children

Honeycomb Truffle Easter Egg

Ingredients: Milk chocolate (33.6% cocoa solids, sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: lecithins (soya), natural vanilla flavouring), double cream, sugar, honeycomb pieces (sugar, glucose syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), bicarbonate of soda, rice flour), yellow, black and white colouring (E104, E153, E171, E551))

E104, may have an adverse effect on activity and attention in children

Orange Truffle Easter Egg

Ingredients: Milk chocolate (33.6% cocoa solids, sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: lecithins (soya), natural vanilla flavouring), double cream, sugar, orange, White chocolate (28% cocoa solids, sugar; cocoa butter; whole milk powder; emulsifier: lecithins (soya); natural vanilla flavouring) Tangerine Cocoa Butter (E102 E110)

E102, E110, may have an adverse effect on activity and attention in children

Gold Truffle Easter Egg

Ingredients: White chocolate with caramel (30.4% cocoa solids cocoa butter; sugar; whole milk powder; milk sugar; whey powder (milk); skimmed milk powder; caramelised sugar; emulsifier: lecithins (soya), natural vanilla flavouring, salt,) double cream, sugar.

All eggs weigh approximately 300g. They are made in an environment which handles nuts, gluten and dairy